Olive & Shae
Full Service Caterer that Creates Dishes that Spark Conversation
At Olive & Shae Rooted Catering, the menu items are more than just dishes – they are culinary adventures designed to excite the senses and challenge traditional notions of food. They approach food with a fresh perspective, infusing it with creativity, uniqueness, and a touch of whimsy. From unexpected flavor combinations to playful presentations, each menu item is carefully crafted to provide a memorable and fun dining experience. They believe that food is an art form that transcends mere sustenance, and they invite their guests to embark on a journey of exploration, discovering new tastes, textures, and cultural influences that broaden their culinary horizons. With every bite, they aim to ignite a sense of wonder and leave a lasting impression that challenges the way we traditionally perceive and enjoy food.
Savoring Sustainability
Olive & Shae Rooted Catering is dedicated to practicing sustainability in every aspect of their operations. They prioritize locally sourcing ingredients, partnering with local farmers and producers to reduce our carbon footprint and support the community. They also strive to minimize waste through mindful planning and recycling efforts, ensuring that our events have a minimal impact on the environment. Additionally, they implement eco-friendly practices such as using biodegradable and compostable materials, and they continuously explore innovative ways to further their commitment to sustainability in the catering industry.
Why Olive & Shae is Different?
1. Culinary Excellence: With a team of talented chefs and a commitment to using the freshest and highest quality ingredients, Olive & Shae delivers exceptional culinary experiences. Their creative and innovative approach to cuisine sets us apart, offering a diverse range of flavors and cultural influences that tantalize the taste buds.
2. Personalized Service: Olive & Shae takes pride in providing personalized service to their clients. They understand that each event is unique, and they tailor our offerings to align with your vision and preferences. Their dedicated event planners and attentive staff ensure that every detail is taken care of, allowing you to relax and enjoy a seamless and memorable event.
3. Sustainable Practices: They are committed to sustainability and ethical practices. Olive & Shae prioritizes locally sourcing ingredients, minimizing waste, and reducing our carbon footprint. By choosing Olive & Shae, you not only get an exceptional catering experience but also contribute to a greener and more eco-friendly event.
These three aspects—culinary excellence, personalized service, and sustainable practices—set Olive & Shae Rooted Catering apart, making them the ideal choice for your next event.
About Chelsea:
From finance grad to culinary queen - Chelsea's story is one of passion and determination. After realizing her creative spirit was being stifled in the corporate world, she followed her heart into the event planning industry. Today, she's the proud founder of Olive & Shae and a top planner/caterer in Philly and beyond. With a focus on sourcing locally and creating stunning aesthetics, Chelsea's events are anything but ordinary. When she's not working her magic, she's taking road trips with her partner Mario and their pup Watson, all while sipping on her go-to drink - a London Fog with Lavender. Ready to plan your dream event? Chelsea's got you covered!
About Chef G:
Chef Guillermo's 40-year cultural journey began as a child of Puerto Rican and Spanish parents, both of whom were at ease in the kitchen and loved to entertain. His exposure to Latin culture and family ignited his passion for cooking, a passion that never left him even as he pursued Mayan archaeology. His 3-month project in Belize and Mexico further revealed the human connections that bind us all. This revelation led him to leave the academic world and enter the intense life of the restaurant, where he worked under the tutelage of Chef Douglas Rodriguez in Miami's acclaimed Yuca restaurant.
Guillermo quickly made a mark of his own as Executive Chef, gaining exceptional reviews in the Miami Herald, appearances on Discovery's "Great Chefs of the South," "America's Rising Star Chefs," and many local demonstrations. He was later recruited by the owners of Cuba Libre restaurant in Philadelphia to bring it to the next level, further solidifying his accolades, including being honored and selected to cook a dinner at the James Beard House in New York City. After 30 years as a restaurant chef, Guillermo stepped into the world of on and off-premise catering, and now proudly joins Olive & Shae to produce new, unique, exciting, and memorable food moments.
