Agency Culture
Really Good Yogurt from Plants
Agency Culture is just really good yogurt, from plants.
Janie Sanchez started fermenting food in 2013 and got a little obsessed: the process, the gut diversity benefits, and the way flavor keeps getting deeper. When she gave up dairy, good plant yogurt was the one thing missing. The plant versions she found tasted flat next to the yogurt she grew up eating. So she started making her own.
Two years of kitchen experiments later, that became Agency Culture. It’s made with just two ingredients, soybeans and live cultures, fermented slowly and strained thick. It’s properly sour, with 14g of protein per serving.
🫛 Made fresh every week in Philly. We make our own soymilk from non-GMO whole soybeans, then culture it in small batches.
🐄 2% of profits go to farm sanctuaries.
